Print

Marinated Pot Roast

Ingredients:

  • 5 ounces soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon juice
  • 1½ cups water
  • ¼ cup brown sugar
  • ¼ cup whiskey
  • Pot Roast (whatever your favorite roast is)

Preparation:

Combine marinade ingredients. Pour over pot roast. Marinate in refrigerator 4 to 5 hours or overnight, turning occasionally.

Cook on charcoal grill.